Beta-Amylase Supplier in Malaysia
- Also known as
- Beta Amylase
- Β-Amylase
Beta amylase supplier for starch processors, brewers, bakers and enzyme formulators in Malaysia. Beta-amylase is an exo-acting starch enzyme that works from non-reducing chain ends to release maltose units, making its exact identity important when a process calls for controlled saccharification.
Commercial preparations include stabilised liquids for metered wet-process dosing, soluble powders or low-dust granules for dry premixes, and reagent grades for controlled analytical work. Activity must be stated with its named unit, substrate, method and test conditions because results from different methods cannot be compared as if they were one assay.
Beta-amylase is used in starch conversion, maltose-rich processing, brewing, mashing, baking and flour treatment. It is distinct from alpha-amylase, the wider amylase category and multi-enzyme blends, so the enzyme type and activity basis should accompany every equivalent-grade enquiry.
Send the required activity and method, physical form, substrate, process conditions, quantity and delivery location with your enquiry. Availability, packing, documentation and delivery timing are confirmed with the quotation.
- CAS number
- 9000-91-3
- Grade
- liquid food-processing preparation, powder food-processing preparation, laboratory reagent
- Appearance
- off-white to tan powder or granules, or amber to brown liquid preparation, depending on grade
Beta-Amylase grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Liquid starch-processing beta-amylase | stabilised liquid enzyme preparation | activity declared under the named beta-amylase method and test conditions | Controlled starch saccharification and maltose production where a pumpable preparation suits the dosing system and the enzyme profile is matched to the substrate and process stage. | Confirm the preparation strength and pack format with the quotation. |
| Powder food-processing beta-amylase | soluble powder or low-dust granulated preparation | activity declared under the named beta-amylase method and test conditions | Dry enzyme premixes, baking, flour treatment and food-processing systems where a solid preparation is preferred and beta-amylase activity is stated separately from other enzymes in the formulation. | Confirm the carrier, activity basis and pack format with the quotation. |
| Laboratory beta-amylase reagent | concentrated powder or liquid reagent preparation | activity, method, source and purity basis confirmed against the laboratory requirement | Controlled starch-hydrolysis work, method development and analytical use where the enzyme identity, activity method and preparation composition must be traceable to the selected reagent grade. | Confirm the reagent form and pack format with the quotation. |
How to buy beta-amylase from ChemTrade
Request a quote for beta-amylase
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Enzyme identity | beta-amylase enzyme preparation | — |
| CAS number | 9000-91-3 | — |
| Catalytic action | exo-acting hydrolysis of alpha-1,4 linked glucan chains from non-reducing ends to release maltose units | — |
| Activity declaration | stated with the named unit, substrate, analytical method and test conditions for the quoted grade | — |
| Physical form | stabilised liquid, soluble powder or low-dust granulated preparation according to grade | — |
| Process profile | working pH, temperature range, substrate and contact conditions confirmed for the selected preparation | — |
| Preparation controls | source, carrier or stabiliser system, moisture or solids basis and microbiological limits where required | — |
Beta-Amylase applications
Safety and handling
Keep sealed and protect the preparation from heat, moisture and contamination to preserve enzyme activity. Minimise exposure to enzyme dust or aerosols and follow the storage and handling information for the quoted grade.
Common questions about beta-amylase
What does beta-amylase do?
Beta-amylase acts from the non-reducing ends of starch and related glucan chains, cleaving alpha-1,4 linkages to release maltose units. It is selected for controlled saccharification, brewing, baking and other processes that specifically require this exo-acting enzyme.
Is beta-amylase the same as alpha-amylase?
No. Beta-amylase works progressively from non-reducing chain ends, while alpha-amylase cuts internal alpha-1,4 linkages. Their reaction patterns and process roles differ, so activity values and dosage guidance should not be treated as interchangeable.
Is beta-amylase the same as generic amylase or an amylase blend?
No. Amylase is a broad enzyme category, and a commercial blend may contain more than one enzyme activity. This page covers beta-amylase preparations whose identity and activity are stated separately from alpha-amylase and other blend components.
Should I request liquid or powder beta-amylase?
Liquid preparations suit metered dosing into wet processes, while powders or low-dust granules suit dry premixes and facilities set up for solid enzyme handling. The choice also depends on activity basis, carrier system, storage and the receiving process.
How should beta-amylase activity be specified?
State the activity value together with its named unit, substrate, analytical method and test conditions. Values reported under different methods or conditions are not directly comparable, even when both labels use the same enzyme name.
What details are needed for a beta-amylase quotation in Malaysia?
Provide the required activity and method, physical form, substrate, process conditions, application, quantity and delivery location. Mention preferred packing and required documents so the complete preparation can be matched to the enquiry.