Industry

Chemicals for Food & Beverage in Malaysia

ChemTrade supplies 212 products into food & beverage in Malaysia. Each listing carries typical specifications, packing and availability.

Products supplied to food & beverage.
Product	Used for
Acetic Acid	Food-grade acidulant and preservative (E260) in sauces, pickles, condiments and related processed foods where acetic acidity is specified.
Activated Bleaching Earth	Refining of other edible oils and fats, including soft seed oils, coconut, fish and animal fats, and treatment of glycerine and other by-product streams.
Activated Carbon	Decolourisation and purification of sugar syrups, beverages, process water and other liquid food streams that need low colour or taste carry-over.
Adipic Acid	Acidulant, buffering and pH-control acid (E355) in beverage powders, gelatin desserts, fruit fillings and baking powders, valued for low hygroscopicity in dry blends.
Agar Agar	Gelling and stabilising agent in desserts, jellies, confectionery, bakery fillings and prepared foods where a firm, heat-set hydrocolloid gel is required.
Allulose	Rare sugar ingredient in reduced-sugar beverages, bakery and confectionery reformulation, dairy and frozen desserts, and other food systems where food-grade allulose powder or syrup is specified for bulk formulation.
Aloe Vera Extract	Ingredient input for beverage, food and supplement manufacture where a food-grade aloe vera extract powder or liquid concentrate is specified.
Ammonium Bicarbonate	Leavening agent for biscuits, crackers and other low-moisture dry baked products, releasing carbon dioxide during baking where food-grade ammonium bicarbonate (E503(ii)) is specified.
Ammonium Carbonate	Leavening agent for low-moisture bakery products such as biscuits, crackers and selected dry baked goods, and for food pH adjustment or processing where food-grade ammonium carbonate (E503(i)) is specified.
Ammonium Chloride	Yeast nutrient and dough conditioner in baking, brewing and fermentation when a food-grade specification is selected.
Ammonium Sulphate	Food additive E517 used as a dough conditioner, yeast nutrient aid and acidity regulator when a food-grade specification is selected.
Antifoam	Foam suppression during fermentation, boiling, evaporation, washing, mixing and filling when an application-suitable grade is specified.
Arabic Gum	Emulsifier and stabiliser for flavour and beverage emulsions, cloud systems and encapsulated flavours; binder, glazing agent and texture aid in confectionery, bakery coatings and dry mixes.
Ascorbic Acid	Antioxidant and vitamin fortificant in juices, beverages, processed fruit and vegetable products, meat and seafood systems, confectionery and bakery dough improvement; labelled as E300 where applicable.
Beeswax	Food glazing, coating and release applications where a food-suitable beeswax grade is specified for the process.
Benzoic Acid	Free-acid preservative and food ingredient (E210) in acidic foods and beverages where the free acid form is specified rather than sodium or potassium benzoate.
Benzyl Alcohol	Flavour carrier and solvent as E1519 in suitable food and beverage applications where the grade and use level meet the buyer's specification.
Betaine	Flavour and process aid in selected food systems where betaine is used for taste, moisture management or formulation performance against a food-grade specification.
Brilliant Blue FCF	Blue colouring for food, beverage and confectionery formulations requiring Brilliant Blue FCF.
Butyl Rubber	Gum base and food-contact articles use dedicated grades. Send the food-contact requirement and the documentation you need so the specification can be reviewed.
Butylated Hydroxyanisole	Synthetic phenolic antioxidant used to slow oxidation in edible oils, fats, margarine, shortening, snack and fat-containing foods where shelf life depends on oil-phase stability.
Butylated Hydroxytoluene	Synthetic phenolic antioxidant used to slow oxidation in edible oils, fats, margarine, shortening and other fat-containing foods where shelf life depends on oil-phase stability.
Butylene Glycol	Carrier or humectant in flavour systems where the quoted grade and documentation are suitable.
Calcium Acetate	Mould and rope inhibition in bread and bakery products, plus buffering, firming and calcium fortification duties where food grade calcium acetate (E263) is written into the formulation.
Calcium Carbonate	Food-grade powder as a calcium source, processing mineral or anti-caking aid in suitable food and beverage applications when that grade is required.
Calcium Chloride	Food-grade material as a firming agent and calcium source in cheese, tofu, canned vegetables and related processing, subject to the selected grade and specification.
Calcium Lactate	Calcium fortification and mineral enrichment in beverages, dairy alternatives, bakery and processed foods; firming and formulation aid in selected fruit, vegetable and prepared-food systems labelled as E327 where applicable.
Calcium Propionate	Food preservative (E282) used to inhibit mould and rope-forming bacteria in bread, bakery products and selected food systems where a calcium propionate salt is specified rather than free propionic acid.
Calcium Stearate	Anticaking, flow and release aid in powdered food processing where a food grade metallic stearate is called for by the formulation.
Calcium Sulphate	Food-grade calcium sulphate (E516) as a firming agent, coagulant aid in selected protein products, carrier or mineral adjustment aid in food and beverage processing when that grade and specification are requested.
Caprylic Capric Acid	Appropriate grades may be specified for food acidifier and ingredient manufacture. Supply is subject to applicable requirements.
Carboxymethyl Cellulose	Stabiliser in ice cream and frozen dessert, thickener in sauces and jams, and suspending agent in beverages.
Carmoisine	Appropriate food grades are specified for colouring confectionery, jellies, desserts, beverages and bakery products. Supply is subject to applicable requirements.
Carnauba Wax	Glazing and coating agent for confectionery, chocolate, sweets, fruit and produce finishes where a hard, high-gloss vegetable wax film is required.
Carrageenan	Gelling, suspending and water-binding hydrocolloid in dairy drinks, ice cream, condensed milk, dessert gels, jellies, processed meat brines and plant-based beverages.
Casein	Rennet casein for cheese analogue and processed-cheese production, and caseinate salts as emulsifying and texturising proteins, where an edible grade is specified.
Chlorinated Trisodium Phosphate	Ingredient in alkaline cleaning programmes for dairy, beverage, brewery, bottling and food-processing equipment.
Citric Acid	Food acidulant E330 for beverages, soft drinks, confectionery, jams, sauces and dry mixes. Provides sour taste, pH control, flavour enhancement and metal-ion chelation without adding crystal water to moisture-sensitive formulas.
Citric Acid Monohydrate	Acidulant, flavour enhancer and pH control agent in soft drinks, juices, confectionery, jams, sauces and processed foods where the monohydrate form dissolves readily in aqueous systems.
Clove Leaf Oil	Natural clove leaf oil note in flavour compounds, spice blends and related food flavour systems that specify leaf oil rather than bud oil or isolated eugenol.
Corn Starch	Thickener and binder in soups, sauces, gravies, bakery systems, confectionery and dry-mix products where native corn starch provides body, set and process viscosity on cooking.
Cream of Tartar	Acid salt for bakery leavening systems, including baking powder acid components, meringue and icing stabilisation, confectionery sugar control, and selected beverage or winemaking applications that call for cream of tartar or potassium bitartrate.
Crospovidone	Polyphenol removal in beer, wine and juice clarification, improving haze stability and colour without leaving the polymer in the finished drink.
D-Limonene	Flavour and citrus note in suitable food and beverage formulations where the selected grade and use level meet the buyer specification. Supply is subject to applicable requirements.
Dehydrated Onion	Bulk dried onion for seasoning and spice blends, sauces, soups and gravies, instant noodles and ready meals, snack seasonings, processed meat, bakery savoury products and related food manufacture where a stable dry onion ingredient is preferred over fresh.
Diammonium Phosphate	Buffer and yeast nutrient where food-grade diammonium phosphate E342(ii) is specified for the process.
Diatomaceous Earth	Clarification of beer, wine, juice, vinegar, brine, glucose and sugar liquor on pressure leaf, plate and candle filters, as pre-coat and as body feed dosed into the stream.
Dicalcium Phosphate	Food-grade calcium and phosphate fortification, anticaking and processing uses in dry mixes, bakery systems and other foods that call for E341(ii) or equivalent DCP.
Dipotassium Phosphate	Alkaline buffering agent and emulsifier in non-dairy creamers, processed cheese, powdered drinks and other food systems where dipotassium phosphate holds pH and supports fat-protein emulsion stability.
Disodium Phosphate	Buffer, sequestrant and emulsifying salt (E339(ii)) used to hold pH in dairy and beverages, disperse protein in processed cheese, set alkalinity in noodle dough and support moisture retention in meat products.
Disodium Succinate	Used for umami and kokumi flavour enhancement in seasoning blends, instant noodle and soup bases, snack seasonings, sauces, surimi and seafood-style flavour systems.
Distilled Monoglyceride	Used as a monoglyceride emulsifier in bakery products, margarine, shortening, ice cream, dairy products, chewing gum, instant noodles and non-dairy creamer.
EDTA	Calcium disodium EDTA, E385, protects colour, flavour and vitamin content by binding the trace iron and copper that drive oxidation.
Egg Albumen Powder	Whipping, foam stability, heat-set gelation, binding and film formation in bakery (meringue, macaron, sponge, angel cake), confectionery (marshmallow, nougat, aerated candy), meat and surimi systems, and protein-fortified nutrition products. State the functional grade the recipe already uses.
Erythritol	Bulk polyol sweetener in sugar-free confectionery, hard and soft candy, chewing gum bases, bakery and dessert formulations, powdered drink blends and reduced-sugar food systems where crystalline erythritol is specified.
Ethanol	Carrier and extraction solvent for flavours, essences and botanical extracts, and process alcohol in food and beverage manufacture where an undenatured food-grade or potable ethanol grade is specified.
Ethyl Acetate	Extraction solvent for tea and coffee decaffeination and for flavour and fragrance isolates, using material bought against a food-contact specification.
Ethyl Lactate	Flavour and carrier applications where a flavour or food designation applies. Confirm the required grade and documentation with the enquiry.
Eucalyptus Oil	Flavour and fragrance compounding where a food- or flavour-grade eucalyptus oil is permitted under the finished product specification and applicable rules.
Fructose	Bulk sweetener for beverages and powdered drink mixes, bakery and confectionery, dairy and frozen desserts, and other food systems that specify crystalline fructose for its high relative sweetness and dry handling compared with sucrose or liquid syrups.
Fumaric Acid	Acidulant and acidity regulator in soft drinks, fruit beverages, bakery powders, tortilla and pastry dough, confectionery and related dry mixes where a slower-dissolving acid helps hold acidity without making the blend tacky.
Fumed Silica	Anti-caking and free-flow aid in powdered ingredient and seasoning blends when a food-suitable grade and the required documentation are specified for the application.
Gluconic Acid	Food acidulant and pH-adjusting organic acid in suitable food and beverage systems when a food-grade free gluconic acid solution is required.
Glucono Delta Lactone	Coagulant for silken, packaged and dessert tofu, slow leavening acid in chemically raised bakery, cure accelerator in fermented meat, and mild acidulant or pH-control aid in dairy, cheese and beverage work.
Glucose	Sweetener, bodying agent and texture aid in confectionery, bakery, drinks and related products; glucose syrup controls sugar recrystallisation in boiled sweets and caramels.
Glycerine	Humectant, sweetener and preservative under additive number E422, and a carrier solvent for flavours and colours.
Glycerol Monooleate	Monoglyceride emulsifier and processing aid where an appropriate food grade is specified.
Glycerol Monostearate	Emulsifier, crumb softener and aeration aid in bread, cake and bakery fats; stabiliser and thickener in dairy, ice cream, confectionery and beverage systems where a monostearate emulsifier is specified.
Glycine	Flavour enhancer and seasoning aid (E640) in savoury foods, processed meats, sauces and related formulations. Food-grade bulk glycine powder is selected where a defined purity and food-use documentation are required.
Guar Gum	Thickener, stabiliser and emulsifier aid in ice cream, sauces, dressings, bakery systems and other formulations where cold-water viscosity and body control are required.
Gum Ghatti	Gum ghatti is selected for citrus and flavour-oil beverage emulsions, flavour encapsulation, food stabilisation and thickening.
HPMC	Thickener, emulsifier and foam stabiliser under the E464 number, and the structure in meat-free products where egg is not used.
Hydrated Lime	Pickling lime for firming vegetables and fruit, maize nixtamalisation, and juice clarification in sugar refining.
Hydrochloric Acid	Acidity regulation and starch hydrolysis, where the process calls for food grade specification.
Hydrogen Peroxide	Food-grade material for aseptic packaging sterilisation and process sanitation where a peroxide grade suitable for food contact is required.
Ion Exchange Resin	Sugar refining and juice processing use decolourising and demineralising resin grades; state the duty and any specification the process sets.
Iron EDTA	Food fortification use where a suitable grade, specification and documentation are requested.
Isoamyl Acetate	Banana and pear flavour notes in beverages, confectionery, bakery and dairy applications, using material that meets a food-additive specification such as FCC or comparable.
L-Threonine	Component of nutritional foods, health drinks and amino acid blends where a food-suitable grade is specified by the manufacturer.
Lactic Acid	Food acidulant and pH regulator for beverages, confectionery, dairy-related formulations, fermented products and other recipes that specify free lactic acid (E270) rather than a lactate salt.
Lactose	Dairy blending, infant formula, confectionery, bakery, processed food, beverages, seasonings and flavour carrier systems.
Lauric Acid	Food-grade material may be requested as a fatty-acid additive or process aid where the application and standard are stated with the enquiry.
Magnesium Acetate	Magnesium source in nutritional and beverage formulation where a food grade acetate salt is specified. Confirm the applicable standard with the enquiry.
Magnesium Carbonate	Anti-caking, drying and free-flow aid in food powders, salt blends and dry mixes where food-grade magnesium carbonate is specified.
Magnesium Chloride	Food-grade material as a coagulant for tofu and related soya curd processing, and as a magnesium salt in other food systems subject to the selected grade and specification.
Magnesium Stearate	Anti-caking and release aid in seasoning mixes, powdered beverages, bakery premixes and confectionery moulding, where a dry blend has to stay free flowing through hoppers and dosing screws.
Magnesium Sulphate	Food-processing formulations and brewing water mineral adjustment where food-grade magnesium sulphate is specified.
Malic Acid	Food acidulant and flavour acid for fruit juices, soft drinks, confectionery, jams and dry beverage mixes where a sharper, longer-lasting tart taste is wanted.
Malt Extract	Malt flavour, colour and fermentable solids in bread, buns, biscuits and cereal products, malted drink powders and milk drinks, confectionery, sauces, glazes and malt vinegar bases.
Maltitol	Bulk polyol sweetener in sugar-free and reduced-sugar confectionery, hard and soft candy, chocolate and compound coatings, chewing gum, biscuits, frozen desserts, jams and bakery fillings, in either the crystalline or the syrup form.
Maltodextrin	Carrier and bulking agent for flavours, colours and seasonings; body and mouthfeel in dry beverage mixes, bakery, confectionery and spray-dried powders where a low-sweetness carbohydrate is required.
Menthol Crystal	Flavouring and cooling aroma in hard candies, chewing gum, mint confectionery, beverages and related food systems using food-grade material.
Methyl Amyl Ketone	Flavour compounding as 2-heptanone, contributing the cheese and blue-cheese character used in savoury and dairy flavour bases, on a food or flavour specification.
Methyl Cellulose	Heat-set binder that holds plant-based patties, sausages and nuggets together during cooking, and a thickener for sauces, bakery fillings, batters and frozen desserts. Fried-coating batters use it where a film that sets under heat is the objective.
Methyl Paraben	Additive E218 in food and beverage formulations that name the code on the ingredient declaration, subject to applicable requirements.
Methyl Salicylate	Flavouring ester for chewing gum, confectionery and related wintergreen aroma systems when a food or flavour grade is specified. Suitability depends on the recipe and the quoted grade documentation.
Microcrystalline Cellulose	Bulking, anti-caking and texturising ingredient (E460i) in beverage powders, sauces, dairy alternatives and reduced-fat products, where it adds body and mouthfeel without dissolving.
Modified Starch	Thickening and texture in sauces, soups, gravies, dairy desserts, bakery fillings, processed meat, instant noodles and confectionery, where the chosen modification decides how the system survives heat, acid, shear, chilling and freezing.
Molasses	Fermentation feedstock for ethanol, baker's yeast, organic acids, monosodium glutamate, amino acids and enzymes where a molasses-based carbon source is specified. Food-grade requirements are confirmed only when the buyer states them.
Mono Potassium Phosphate	Buffer, stabiliser and acidity regulator in selected food and beverage formulations when a food grade monopotassium phosphate specification is required.
Monoammonium Phosphate	Food additive, acidity regulator and yeast nutrient when a food grade monoammonium phosphate (E342(i)) specification is required.
Monocalcium Phosphate	Leavening acid (E341(i)) in baking powder, self-raising flour, cake and batter mixes, plus acidulant, calcium fortification and dough-conditioning duties in other food systems.
Monosodium Glutamate	Flavour enhancer (E621) in seasoning blends, snack foods, instant noodles, soups, sauces, gravies, processed meat and seafood, and food-service dry mixes where bulk MSG is specified for umami lift.
Monosodium Phosphate	Acidulant, buffer and leavening acid (E339(i)) in beverage powders, dairy and bakery systems, where an acidic phosphate is needed to set pH or to react with bicarbonate.
Myristic Acid	Fatty acid behind selected flavour and food-processing uses, requested against a named standard rather than as a general industrial cut.
N-Propyl Acetate	Food or flavour grades are used as a flavour ester where the finished formulation requires n-propyl acetate of an appropriate specification.
Non-Dairy Creamer	Whitener, body and fat carrier in 3-in-1 and 2-in-1 coffee premixes, instant milk tea, cereal and chocolate drinks, dessert powders, bakery mixes, confectionery, soups, sauces and seasoning bases.
Oleic Acid	Suitable food-contact or food-processing grades may be requested where oleic acid is used as a processing aid or fatty-acid component; state the required grade and documentation with the enquiry.
Olive Oil	Ingredient and blending oil for food manufacturers and repackers who buy by the drum, IBC or bulk load rather than in retail bottles.
Palm Stearin	Bakery and confectionery fats, shortening and margarine hardstock, and non-dairy creamer fat, where hydrogenated and fully hydrogenated grades give the melting behaviour the recipe needs.
Palmitic Acid	Fatty acid component behind emulsifiers and processing aids, requested against a stated food standard rather than as a general industrial grade.
Paraffin Wax	Glazing and coating on cheese rind, confectionery and fresh produce, and on food contact packaging.
Pectin	Gelling agent for jam, jelly, marmalade and fruit preserves; texture control in fruit preparations, confectionery gels, bakery fillings, toppings and glazes; stabilisation in selected acidified beverages and dairy fruit systems where the pectin grade matches the recipe.
Peppermint Oil	Flavouring for confectionery, chewing gum, beverages, syrups and other food systems that specify bulk peppermint oil rather than retail aromatherapy bottles or isolated menthol crystal alone.
Peracetic Acid	Sanitising tanks, lines, filling equipment and CIP circuits in breweries, dairies and beverage plants, and used on produce wash, poultry and meat processing water where a chlorinated residue is not wanted.
Perlite	Filter aid for beverages, syrups, brines and edible oils, used as pre-coat and body feed on pressure leaf and plate filters to reach the required clarity.
Phenolphthalein	Food and beverage QC laboratory titration and routine acid-base checks using powder make-up or prepared indicator solution.
Phosphoric Acid	Acidulant E338 in carbonated soft drinks, and acid regulator in jams, jellies and processed cheese.
Polyacrylamide Flocculant	Removing suspended organic solids and fats from processing effluent before discharge to sewer.
Polydextrose	Bulking agent in reduced-sugar bakery, confectionery, beverages, dairy and frozen desserts, where solids taken out with sugar or fat still have to be replaced to hold body, texture and freezing behaviour.
Polyethylene Glycol	Carrier and coating aid in food processing, and a defoamer in production lines.
Polyisobutylene	Gum base and food-contact formulations use dedicated grades. State the food-contact requirement and the documentation you need with the enquiry so the specification can be reviewed.
Polyricinoleic Acid	Oleochemical intermediate for the manufacture of polyglycerol polyricinoleate used by food-ingredient formulators.
Polysorbate 20	Carries flavour and colour oil into beverages without separation, and stabilises emulsions in dressings, ice cream and confectionery as E432.
Polysorbate 60	Emulsifier and stabiliser in bakery mixes, breads, cakes, whipped toppings, confectionery, dairy products and frozen-dessert formulations.
Polysorbate 80	Emulsifier and stabiliser for oil and water systems in frozen desserts, sauces, dressings and flavour or colour emulsions when the appropriate food grade is specified.
Potassium Acetate	Acidity regulator and mild preservation aid under the additive code E261, used in processed foods, meat and poultry brines and sauce systems when a suitable grade is specified.
Potassium Bicarbonate	Leavening agent and acidity regulator in bakery and dry mixes, buffering and carbon dioxide release in beverages and effervescent systems, and a sodium-free alternative to sodium bicarbonate in reduced-sodium recipes.
Potassium Carbonate	Acidity regulator and alkaline processing aid in selected food systems, including alkaline noodles and cocoa-related processing, subject to the selected grade and specification.
Potassium Chloride	Salt substitute in sodium reduction, and a firming and gelling salt in processed meat and beverage.
Potassium Citrate	Acidity regulator and buffer in soft drinks, juices and other beverages; potassium mineral fortification and mild saline-citrus flavour support in processed foods where a citrate salt is preferred over free citric acid.
Potassium Iodate	Iodine fortificant for table and cooking salt iodisation and for nutrient premixes, and a dough oxidiser and flour maturing agent in bakery use. Potassium iodate is chosen over iodide where stability through processing and storage matters.
Potassium Iodide	Iodine source for salt iodisation and food fortification premixes where food-grade potassium iodide is specified by the processor.
Potassium Nitrate	Food-processing formulations that specify food grade potassium nitrate, subject to the buyer's required standard and documentation.
Potassium Sodium Tartrate	Used as E337 in selected formulations as a sequestrant, buffer or acidity regulator, subject to the required grade and specification.
Potassium Sorbate	Specified in bakery fillings, sauces, dressings, fruit preparations, cheese products, soft drinks, syrups and concentrates as part of a formulated preservation system.
Potato Starch	Thickener, binder and texturiser in soups, sauces, gravies, bakery and gluten-free doughs; binder and yield aid in processed meat, surimi and fish products; coating and crisping agent in batters and snack coatings; noodle and clear-paste systems that need potato starch viscosity and neutral taste.
Precipitated Calcium Carbonate	Buyer-qualified high-purity applications where the required PCC grade and applicable specification are supplied.
Precipitated Silica	Anti-caking and free-flow aid in powdered food and ingredient systems when a food-suitable grade and documentation set are specified for the use.
Propionic Acid	Food preservative (E280) used to control mould and rope-forming bacteria in bakery products, cheese and selected acidic food systems where a free acid is specified.
Propyl Gallate	Additive E310 in frying oils, fat blends, snack seasonings, instant noodles, biscuits and other fat-containing products where oxidative flavour loss is the shelf-life limit.
Propyl Paraben	Preservative component in food and beverage formulations where the specified grade and documentation are suitable.
Propylene Glycol USP	Flavour carrier, humectant and solvent (E1520) in food and beverage formulations that require food-grade mono propylene glycol.
Psyllium Husk	Soluble dietary fibre for bakery, gluten-free mixes, beverage bases and functional food fortification where husk flakes or milled powder are selected by mesh, purity and hydration behaviour.
Rosin Ester	Food-suitable ester gum grades may be specified for chewing-gum base and beverage-emulsion applications, subject to the required grade and documentation.
Shea Butter	Food-grade shea butter in confectionery, cocoa-butter-type systems and other edible fat applications where the grade and documentation match the recipe.
Silica Gel	Humidity control in sealed food packs and ingredient storage to reduce moisture uptake, caking and quality loss during distribution.
Sodium Acetate	Food additive E262 for mild preservation, acidity control and seasoning in processed foods, sauces, snacks and related formulations when the selected grade meets the required food specification.
Sodium Acid Pyrophosphate	Chemical leavening acid in baking powder, self-raising flour, cake and doughnut mixes and refrigerated dough, where the chosen reaction rate sets how much carbon dioxide is released at mixing and how much in the oven. Also used in potato processing to limit after-cooking darkening, as a struvite inhibitor in canned seafood, and in processed meat and seafood systems.
Sodium Alginate	Stabiliser, thickener and gelling agent in ice cream, jellies, beverages, dairy products, sauces and restructured or spherified foods, with the viscosity grade matched to the process.
Sodium Aluminium Phosphate	Acidic grades are used in baking powder, self-raising flour, cake and doughnut premixes, refrigerated or frozen dough, and batter or coating mixes; the distinct basic grade is used as an emulsifying salt in processed cheese.
Sodium Benzoate	Water-soluble benzoate preservative (E211) for acidic soft drinks, juices, sauces, condiments, fruit preparations, jams and related manufactured food systems where sodium benzoate is specified rather than free benzoic acid.
Sodium Bicarbonate	Leavening in bakery products, acidity control in formulations and carbon dioxide generation in effervescent food and beverage systems.
Sodium Chloride	Refined and food-grade sodium chloride for processing, brining, seasoning systems and other food manufacture where salt purity and grade controls are specified.
Sodium Chlorite	Process and sanitation water treatment at food and beverage plants where a chlorine dioxide system is specified. Grade suitability for the intended contact is confirmed with the quotation.
Sodium Citrate	Acidity regulator and mild saline-citrus flavour contributor in soft drinks, juices and other beverages; emulsifying salt in processed cheese and related dairy systems where pH and protein interaction must be controlled.
Sodium Cyclamate	Intense sweetener in soft drinks, syrup premixes, confectionery, processed and preserved foods, and tabletop sweetener manufacture where sodium cyclamate is the specified sweetener salt.
Sodium Diacetate	Mould and rope inhibition in bread and bakery products, a dry acidulant in snack seasonings, sauces and dressings where a vinegar character is wanted without adding liquid, and meat and poultry formulations that take the encapsulated form.
Sodium Dichloroisocyanurate	Plant and equipment sanitation programmes and process-water treatment at food and beverage sites that dose a solid chlorine-release product. Grade suitability for the intended use is confirmed with the quotation.
Sodium Erythorbate	Used as an antioxidant and colour-retention aid in cured and processed meat, canned foods, frozen products, soft drinks, fruit beverages and related food systems where oxidation and colour loss must be controlled.
Sodium Formaldehyde Sulfoxylate	Suitable process grades are used as reducing agents in selected sugar refining and decolourisation operations.
Sodium Gluconate	Food-grade material as E576 sequestrant and acidity regulator in suitable food and beverage systems; confirm the required food specification with the enquiry.
Sodium Hexametaphosphate	Sequestrant and emulsifying salt (E452i) that binds calcium and magnesium, supports emulsion stability and helps retain moisture in processed meat, seafood, dairy and selected beverage formulations.
Sodium Hydrosulfite	Decolourisation duty in cane sugar and syrup refining, subject to the grade and documentation the process requires.
Sodium Hydroxide	Food-grade caustic is used for peeling, curing olives and cocoa processing, and for cleaning production equipment.
Sodium Hypochlorite	Sanitising preparation areas, equipment and selected produce-handling steps where a chlorine-based rinse or surface treatment is specified.
Sodium Lactate	Food additive E325 for humectancy, mild acidity regulation and moisture retention in processed meat and poultry, bakery, sauces and related prepared foods when the selected grade meets the required food specification.
Sodium Metabisulfite	Product-qualified antioxidant, preservative and processing use where food-grade sodium metabisulfite is specified.
Sodium Metasilicate	Alkaline component of equipment cleaning formulations for bottling and processing lines, where fat and protein soil has to be lifted from stainless steel.
Sodium Methoxide	Used as an interesterification catalyst in selected edible-oil and fat modification processes.
Sodium Nitrate	Food grade sodium nitrate, additive code E251, in the slow cure of bacon, ham and dry cured sausage.
Sodium Nitrite	Food grade sodium nitrite is specified for selected cured and processed meat applications in the E250 additive context. Buyers should state the required food grade, specification and documentation; curing-salt blends are a different product category.
Sodium Percarbonate	Sanitising tanks, lines and filling equipment in beverage and food plants, brewery kegs included, rinsing away as soda ash and water.
Sodium Persulfate	Starch modification chemistry for modified food starch production, where the oxidising step is specified against a suitable grade.
Sodium Propionate	Mould and rope inhibition in cakes, muffins, tortillas and other chemically leavened products, and in processed cheese and dairy formulations, where a soluble propionate salt is specified instead of a calcium one.
Sodium Saccharin	Intense sweetener in soft drinks and beverage bases, syrups, sauces, pickles, canned goods, confectionery and tabletop sweetener manufacture, where a heat-stable water-soluble sweetener salt is specified.
Sodium Stearoyl Lactylate	Anionic emulsifier used as a dough strengthener, crumb softener and shelf-life aid in bread and other bakery goods, and in instant noodles, pasta, dairy analogues, whipped toppings, processed meat, dry mixes and selected beverages.
Sodium Sulphite	Antioxidant and preservation systems that specify sodium sulphite or E221, subject to the selected food grade, recipe limits and applicable requirements.
Sodium Tripolyphosphate	Functional phosphate for selected food-manufacturing uses where water binding, texture or process consistency is required. State the intended use and specification in the enquiry.
Sorbic Acid	Preservative against mould and yeast in bakery products, cheese and dairy systems, fruit preparations, soft drinks and other acidic foods where free sorbic acid is specified rather than a water-soluble sorbate salt.
Sorbitan Monostearate	Used as an emulsifier and crystal modifier in bakery, confectionery, margarine, ice cream and other food emulsions.
Sorbitol	Bulk sweetener and humectant in sugar-free and reduced-calorie confectionery, chewing gum, bakery fillings, frozen desserts and related products where polyol sweetness and moisture retention are required.
Soy Lecithin	Emulsifier and processing aid in chocolate and confectionery viscosity control, margarine and spreads, bakery systems, instant powders and beverage or dairy-analogue emulsions where E322 is specified.
Soy Protein	Protein fortification, binding, emulsification and texture in meat and poultry processing, plant-based meat analogues, bakery and cereal products, nutrition beverages, dry powder blends and dairy alternatives. State the soy protein type the recipe already uses.
Soya Bean Oil	Frying medium and bulk ingredient oil in food manufacturing, bakery fats, margarine, dressings and processed foods where refined or RBD soya bean oil is specified rather than retail bottled cooking oil.
Span 80	Emulsifier under E494 in bakery products, confectionery, chocolate, fat blends and other food systems that need oil-phase emulsification and stabilisation.
Stannous Chloride	Antioxidant and colour-retention additive (E512) in canned vegetables and comparable packed products. Supply is subject to applicable requirements.
Succinic Acid	Acidulant and flavour component in food and beverage formulations when a food-grade succinic acid (E363) specification is selected.
Sucralose	High-intensity sweetener in carbonated and powdered drinks, dairy and yoghurt, bakery, confectionery, sauces, condiments and tabletop sweetener bases where a low dose of heat-stable sucralose is specified.
Sunflower Oil	Frying medium, bakery fat component and ingredient oil in margarine, spreads, mayonnaise, dressings, sauces and other food manufacturing where a refined or high-oleic sunflower oil is specified.
Tannic Acid	Buyer-qualified food and beverage processing uses where a suitable tannic-acid grade is specified.
Tapioca Starch	Thickener and binder in sauces, gravies, instant noodles, snacks and processed seafood, and a texture and moisture aid in bakery and gluten free products.
Tartaric Acid	Food acidulant and acidity regulator in beverages, confectionery, jams, bakery mixes and formulated leavening systems where tartaric acid provides sharp acidity and pH control.
Tartrazine	Yellow shade in soft drinks, cordials, confectionery, bakery decoration, snack seasoning, jellies and dessert mixes, either alone or blended with a red or blue colour to reach an orange or green target shade.
Taurine	Food-grade taurine is used in energy drinks, functional beverages, nutritional powder blends and related food systems where a defined crystalline amino sulfonic acid ingredient is required. Grade, assay and any impurity or documentation limits should be stated with the enquiry.
TBHQ	Synthetic phenolic antioxidant used to slow oxidation in edible oils, fats, margarine, shortening, snack and fried products and other fat-containing foods where shelf life depends on oil-phase stability.
Tetrapotassium Pyrophosphate	Emulsifying salt, sequestrant and pH buffer in processed foods when food-grade tetrapotassium diphosphate is specified. Suitability depends on the recipe, local additive rules and the selected grade.
Tetrasodium Pyrophosphate	Emulsifying salt and buffer (E450(iii)) that disperses dairy protein in processed cheese, helps retain moisture in meat products, and controls struvite crystal formation in seafood processing.
Trehalose	Stabilising and texturising ingredient in bakery, confectionery, dairy, sauces and beverages, and in frozen, chilled and freeze-dried products where water behaviour during freezing and drying matters. Being non-reducing, it behaves differently from reducing sugars when a formulation is heated.
Triacetin	Humectant, solvent and carrier in food and beverage formulation under the additive designation E1518, using a food-grade specification.
Tricalcium Phosphate	Anticaking and free-flow agent in powdered drink mixes, seasonings, soup and dessert powders and dairy or cocoa powders, and the calcium phosphate named where a formulation calls for E341(iii).
Trichloroisocyanuric Acid	Process-water treatment and site sanitation programmes at food and beverage plants that dose a dry chlorine donor. Whether a grade fits the intended use is settled at quotation stage.
Tripotassium Phosphate	Food-grade material may be specified as a buffer, emulsifying salt or pH regulator when the required grade and documentation are confirmed.
Trisodium Phosphate	pH regulator and emulsifying or processing aid (E339(iii)) in selected food systems when a food-grade trisodium phosphate specification is used.
Vanilla Powder	Vanilla flavouring for bakery products, cakes, biscuits, confectionery, fillings, dairy desserts, ice cream, dry beverage and dessert premixes, and nutritional or dry food mixes that specify a dry vanilla powder rather than a liquid extract.
Vitamin E	Fat-soluble antioxidant in edible oils, fats, margarine, shortening and other lipid-containing foods where free mixed tocopherols or alpha-tocopherol are selected to help control oxidation during processing and storage.
Vitamin E Acetate	Fortification blends, oil carriers and dry premixes where the declared ingredient is tocopheryl acetate rather than a free tocopherol.
Wheat Gluten	Dough strengthening and flour fortification in bread, buns, wholemeal and high-fibre bakery, bite and elasticity in noodles, instant noodles and pasta, and binding and structure in processed meat, surimi, seitan and plant-based protein products.
WS-23 Cooling Agent	Used in flavour systems for beverages, chewing gum, mints and confectionery requiring a cooling sensation with little mint character.
Xanthan Gum	Thickening, suspension and emulsion stability in sauces, dressings, beverage preparations, bakery fillings and gluten-free dough systems.
Xylitol	Bulk sweetener and formulation ingredient in sugar-free chewing gum, confectionery, mints, bakery fillings, powdered mixes and selected beverages.
Zinc Sulphate	Food and related process use where a food-grade zinc sulphate specification is required; suitability depends on the stated grade and limits.

Request a quote

Tell us the product, grade and quantity you need and we will price it.