Curdlan Supplier in Malaysia
- Also known as
- Curdlan Gum
Curdlan supplier for food and beverage manufacturers in Malaysia. Curdlan, also sold as curdlan gum, is a linear beta-1,3-glucan produced by microbial fermentation, handled as a white to off-white powder and valued for the firm, heat-stable gel it forms on heating.
Food grade curdlan can be requested in standard and fine particle forms. Because the gel is thermally irreversible, curdlan holds texture through cooking, hot filling and reheating in products such as noodles, surimi, tofu and desserts.
Processed food producers, plant-based product developers and formulators of beverages and bakery fillings each apply their own food additive and documentation criteria. State the required grade, specification and application so the quoted material matches the formulation.
Send the standard or fine-particle grade, gelling and particle specification, food application, quantity and delivery location with your enquiry. The offer confirms dry packing, available food-grade documents and delivery timing. Supply is subject to applicable requirements.
- CAS number
- 54724-00-4
- Grade
- food grade
- Appearance
- white to off-white powder
Curdlan grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Food grade curdlan | white to off-white powder | — | Heat-set gelling, thickening and texturising agent for noodles, surimi, tofu, desserts and restructured foods. | Dry, moisture-protective packing is confirmed with the quotation. |
| Fine particle food grade curdlan | white to off-white powder | — | Finer powder for dry blends, batters and liquid systems where rapid dispersion of the hydrocolloid is required. | Dry, moisture-protective packing is confirmed with the quotation. |
How to buy curdlan from ChemTrade
Request a quote for curdlan
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Identity | linear beta-1,3-glucan produced by microbial fermentation | — |
| Appearance | white to off-white powder | — |
| Gelling behaviour | forms a firm, thermally irreversible gel on heating | — |
| Solubility | dispersible in water; insoluble in cold water | — |
| Function | stabiliser, thickener, texturiser and formulation aid | — |
Curdlan applications
Safety and handling
Keep curdlan sealed in a cool, dry place protected from moisture. Supply is subject to applicable requirements.
Common questions about curdlan
What is curdlan used for?
Curdlan is a microbial beta-1,3-glucan used in food processing as a gelling, thickening and texturising agent, notably in noodles, surimi, tofu, desserts and plant-based products.
How does curdlan form a gel?
Curdlan sets into a firm gel when heated and the gel does not melt again on reheating. This thermally irreversible behaviour makes it useful where texture must survive cooking or hot filling.
Is curdlan suitable for plant-based formulations?
Yes. Curdlan is produced by microbial fermentation rather than from animal sources, so it suits vegan and vegetarian product development, subject to the buyer's own certification requirements.
What specifications should I confirm when ordering curdlan?
Confirm the required grade, particle size expectations, food additive conformance and any microbiological limits, together with quantity and delivery location.
How is curdlan priced in Malaysia?
Curdlan pricing reflects particle form, gelling specification, application-quality requirements, quantity, packing and delivery location. The commercial offer states the price-validity period for that requirement.