Stevia Supplier in Malaysia
- Also known as
- Steviol Glycosides
- E960
Stevia supplier for beverage, food, nutraceutical, pharmaceutical and oral-care manufacturers in Malaysia. In commercial ingredient use, stevia normally means a purified extract standardised for steviol glycosides rather than retail leaf powder or a finished tabletop sweetener blend.
High-Reb A, mixed-glycoside and Reb M-rich powders serve different formulation targets. Buyers compare total steviol glycosides, the dominant rebaudioside, sensory profile, solubility and supporting documents; a 10 kg pack is a known reference option for the ingredient powder.
Beverage, dairy, bakery, confectionery, sauce and nutritional-product makers use stevia for high-intensity sweetness and sugar-reduction work. The extract does not replace sugar's bulk or texture, so grade selection belongs within the full recipe and sensory trial rather than being based on sweetness alone.
Send the required glycoside profile, purity, application, target sweetness, quantity and delivery location with your enquiry. Availability, packing, documentation and delivery timing are confirmed with the quotation.
- Grade
- high Reb A, mixed glycoside, Reb M
- Appearance
- white to off-white free-flowing powder
Stevia grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| High-Reb A stevia extract | white to off-white powder | Standardised by rebaudioside A and total steviol glycosides. | Beverage, dairy, bakery, confectionery and nutritional formulations where a familiar high-purity rebaudioside A profile is written into the sweetener specification. | A 10 kg pack is a known reference option; final pack format is confirmed with the quotation. |
| Mixed steviol glycoside extract | standardised dry extract powder | Selected by total steviol glycosides and the declared glycoside profile. | General food and beverage sweetening where the formulator selects a broader steviol glycoside profile and balances sweetness, aftertaste and cost in the finished recipe. | Confirm the required net weight and barrier packing with the quotation. |
| Reb M stevia ingredient | high-purity crystalline or fine powder | Selected by declared rebaudioside M content and total glycoside specification. | Reduced-sugar beverages, dairy and flavour-sensitive products where a rebaudioside M-rich profile is preferred for the formulation's sweetness curve and sensory target. | Confirm the required pack format with the quotation. |
How to buy stevia from ChemTrade
Request a quote for stevia
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Sweetener identity | steviol glycoside extract, food additive identifier E960 | — |
| Total steviol glycosides | confirmed against the selected high-Reb A, mixed-glycoside or Reb M grade | — |
| Glycoside profile | rebaudioside A, rebaudioside M and other declared glycosides according to grade | — |
| Appearance | white to off-white free-flowing powder | — |
Stevia applications
Safety and handling
Keep stevia powder sealed in a cool, dry place and protect it from moisture, odours and contamination. Follow the handling and storage information for the quoted ingredient grade.
Common questions about stevia
Is stevia the same as steviol glycosides?
In ingredient trade, stevia powder usually means an extract standardised for steviol glycosides, the sweet compounds from the stevia plant. Whole leaf, crude botanical powder and purified glycoside extract are not equivalent, so state which material the formulation requires.
What is the difference between Reb A and Reb M stevia grades?
They are standardised around different rebaudiosides and can produce different sweetness and aftertaste profiles. Selection depends on the beverage or food system, target sugar reduction and the flavour work already done by the formulator.
Can stevia replace sugar one for one?
No. Steviol glycosides are high-intensity sweeteners used at much lower dose than sugar and do not provide the same bulk, texture or browning. A formula often needs separate bulking and flavour adjustments.
Is this page for pure stevia extract or finished sweetener blends?
It primarily covers standardised steviol glycoside ingredient powders. Finished blends with carriers or other sweeteners are separate formulated requirements and should be described clearly in the enquiry.
What packing and documents can be requested for stevia?
A 10 kg pack is a known reference option. Other formats and document sets depend on the grade and source, so list the required specification, certificate and safety-document needs for confirmation.
What details are needed for a stevia price enquiry?
Provide the target glycoside profile, application, sweetness objective, quantity, preferred packing, documentation and delivery location. Mention any required carrier restrictions or sensory benchmark.