Allulose (D-Allulose) Supplier in Malaysia

  • Also known as
  • D-Allulose
  • D-Psicose
  • Psicose

Allulose supplier for food, beverage, bakery, confectionery and bulk sweetener manufacturers in Malaysia. Also called D-allulose, D-psicose and psicose, this rare monosaccharide is the C-3 epimer of fructose and is traded as a distinct bulk ingredient for reduced-sugar formulation work.

Commercial forms include food-grade crystalline powder and clear liquid syrup. Powder supports dry blending and solid processing, while syrup suits liquid dosing. Buyers should state residual fructose, purity and form requirements with the enquiry rather than assuming a single standard grade.

Food and beverage processors use allulose in reduced-sugar drinks, bakery and confectionery reformulation, dairy and frozen desserts, and meal-replacement or sports nutrition blends. Tabletop sweetener manufacture may combine it with other bulk sweeteners in the buyer's own recipe.

Send the required form or grade, application, target specification, quantity and delivery location with your enquiry. Availability, packing, documentation, delivery route and timing are confirmed with the quotation. Supply is subject to applicable requirements.

Allulose
CAS number
551-68-8
Formula
C6H12O6
Grade
food
Appearance
white crystalline powder or clear syrup

Allulose grades and forms

We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.

GradeFormAssayTypical usePacking
Food-grade allulose powderwhite crystalline powderBulk sweetening and dry formulation for reduced-sugar bakery, confectionery, powdered blends, tabletop sweetener bases and other food systems where crystalline D-allulose is specified.Confirm the required pack format with the quotation.
Food-grade allulose syrupclear liquid syrupLiquid dosing in reduced-sugar beverages, dairy and frozen dessert systems, sauces and other wet processes where a pourable allulose syrup is preferred over powder.Confirm the required pack format with the quotation.

How to buy allulose from ChemTrade

Ordering

Send the required form (powder or syrup), food-grade target, application, any residual-fructose or purity limit you need, quantity and delivery location with your allulose enquiry.

Delivery

Availability, pack format, documentation, delivery route and timing for allulose are confirmed with the quotation.

Pricing

Allulose prices are quoted on enquiry with a stated validity period because form, grade, specification and quantity affect the offer.

Request a quote for allulose

Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.

Specifications

Typical values for allulose. Confirm against the batch certificate of analysis before formulating.
ParameterValueMethod
Appearancewhite crystalline powder, or clear syrup according to form
Chemical identityD-allulose (D-psicose), C-3 epimer of fructose
Solubilityfreely soluble in water
Grade controlsassay, residual fructose, moisture and microbiological limits confirmed against the required food-grade powder or syrup

Allulose applications

Safety and handling

Keep powder sealed in a cool, dry place and protect from moisture and contamination. Store syrup closed and protected from heat. Control dust during powder handling.

Common questions about allulose

Is allulose the same as D-allulose, D-psicose or psicose?

Yes. Allulose is the commercial name for the rare monosaccharide D-allulose, also called D-psicose or psicose. It is the C-3 epimer of fructose and is traded as a distinct bulk food ingredient, not as ordinary fructose.

Is allulose the same as fructose, erythritol or other polyol sweeteners?

No. Allulose is a rare sugar with its own identity, price point and labelling consequences. It is not fructose, erythritol, xylitol, sorbitol, glucose or sodium cyclamate. Order each material by its own name and specification.

Which allulose form should I request, powder or syrup?

Crystalline powder suits dry blending, bakery, confectionery and tabletop bases. Clear syrup suits liquid dosing in beverages, dairy, frozen desserts and other wet processes. State the form, any residual-fructose limit and the application so the quoted grade matches the process.

Can allulose be used in reduced-sugar beverages and bakery work?

Food-grade allulose is commonly specified for reduced-sugar beverages, bakery and confectionery reformulation, dairy and frozen desserts, and related food systems. Suitability depends on the recipe and required grade, so describe the application and performance target when enquiring.

What packing and documents can be requested with allulose?

Packing formats and document sets vary with the quoted grade and source. Include any preferred net weight and required specification sheet, safety data or certificate need in the enquiry. Applicable packing and documentation are confirmed with the quotation. Supply is subject to applicable requirements.

What affects the quoted allulose price?

The quoted price depends on form, grade, specification, residual-fructose or purity limits, quantity, packing requirement, source and delivery point. Prices are issued on enquiry with a stated validity period.

Send us an enquiry for allulose

Request a quote