D-Xylose Supplier in Malaysia
D-xylose supplier in Malaysia for food, beverage, flavour, fermentation and laboratory buyers seeking the D stereoisomer as a bulk crystalline ingredient. D-xylose is a pentose sugar, and the purchasing specification should distinguish it from xylitol, other sugars and other xylose isomers.
Commercial requirements commonly centre on food-grade crystalline material and grades defined for fermentation, analytical or process-development work. Buyers can state the purity or assay basis, moisture, particle size, solution clarity, other-sugar profile and microbiological limits needed for the receiving process.
Food and beverage manufacturers evaluate D-xylose for selected sweetening and formulation uses, while flavour producers use it in reaction-flavour and seasoning systems. Fermentation and laboratory users may specify it as a defined substrate for culture media, trials or analytical work.
This page covers D-xylose rather than xylitol, glucose, fructose, a carbohydrate hydrolysate or a finished beverage, sweetener blend or prepared test product. Send the required grade, specification, application, quantity and delivery location with your enquiry. Availability, packing, documents and delivery timing are confirmed with the quotation.
- CAS number
- 58-86-6
- Grade
- food, fermentation, laboratory, crystalline
- Appearance
- white crystalline powder or crystals
D-XYLOSE grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Food-grade D-xylose | white crystalline powder or crystals | — | Food, beverage, seasoning and reaction-flavour formulations where the manufacturer defines identity, purity basis, moisture, particle size and microbiological requirements. | Confirm the required pack format with the quotation. |
| Fermentation and laboratory D-xylose | crystalline powder with buyer-defined purity and particle-size requirements | — | Fermentation substrates, culture media, analytical work and process development that specify the D stereoisomer, other-sugar profile and solution characteristics. | Confirm the required pack format with the quotation. |
How to buy D-XYLOSE from ChemTrade
Request a quote for D-XYLOSE
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Product identity | D-xylose, CAS 58-86-6 | — |
| Stereochemical form | D stereoisomer | — |
| Appearance | white crystalline powder or crystals | — |
| Physical form | particle-size or crystal profile stated for the quoted grade | — |
| Solution characteristics | clarity and colour limits specified where required by the application | — |
| Grade controls | purity or assay basis, moisture or loss on drying, residue or ash, other-sugar profile and microbiological limits as applicable | — |
D-XYLOSE applications
Safety and handling
Keep sealed in a cool, dry place and protect the crystalline material from moisture, contamination and strong odours. Follow the handling information provided for the quoted grade.
Common questions about D-XYLOSE
Is D-xylose the same as xylitol?
No. D-xylose is a pentose sugar, while xylitol is a different product with its own chemical identity and specification. They should not be treated as aliases or substituted without a formulation review.
Does a D-xylose requirement include other xylose isomers?
No. The D designation identifies the required stereoisomer. A general xylose description, another isomer or an isomer mixture should not be assumed to meet a D-xylose specification.
How is D-xylose different from glucose, fructose and other sugars?
These sugars have different chemical identities and processing behaviour. Buyers should name D-xylose explicitly and state the acceptable other-sugar profile rather than purchasing against a broad sugar description.
Which D-xylose grade should a food or flavour manufacturer request?
State the intended food, beverage, seasoning or reaction-flavour use and define the purity basis, moisture, particle size, solution characteristics and microbiological limits needed by the process.
What should be specified for fermentation or laboratory D-xylose?
Specify the D-isomer identity, purity or assay basis, other-sugar profile, particle size and required solution clarity. Include any method or document requirement used to receive the material.
Does this page cover xylose hydrolysates or finished products?
No. It covers D-xylose as a bulk crystalline ingredient. Carbohydrate hydrolysates, formulated sweetener systems, finished beverages and prepared laboratory or consumer products require separate specifications.
What is needed for a D-xylose quotation in Malaysia?
Provide the grade, purity basis, physical form or particle-size requirement, application, quantity and delivery location. Mention packing and document needs so they can be addressed with the quotation.