Sucrose Supplier in Malaysia
- Also known as
- Table Sugar
Sucrose supplier in Malaysia for food, beverage, pharmaceutical, personal-care, fermentation and technical manufacturing requirements. Commonly called table sugar, sucrose is a crystalline disaccharide used as a nutritive sweetener, bulking ingredient, carrier and process input.
Buyers may specify white granulated food-grade sucrose, a finer crystal size for faster dissolution, an excipient grade for pharmaceutical formulations or a technical grade for fermentation and formulated products. Brown sugar and source descriptions such as cane or beet sugar are not interchangeable with every refined sucrose grade.
Food producers use sucrose in beverages, bakery, confectionery, sauces, preserves and dry mixes. Selected grades also serve syrup and tablet bases, personal-care scrubs, fermentation, and construction formulations that name sucrose as a process or set-control additive.
Send the required grade, crystal size, receiving specification, quantity and delivery location with your enquiry. Availability, packing, documentation, delivery timing and sucrose price are confirmed with a quotation carrying a stated validity period.
- CAS number
- 57-50-1
- Grade
- food, fine crystal, pharmaceutical, technical
- Appearance
- white crystalline solid in granulated or fine-crystal form
Sucrose grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Food-grade granulated sucrose | white granulated crystals | — | Sweetening, bulking and solids adjustment in beverages, bakery, confectionery, sauces and other food production where the buyer states the required crystal size and quality specification. | Confirm the required pack format with the quotation. |
| Fine-crystal sucrose | fine white crystals | — | Dry mixes, bakery and confectionery processes that require faster dissolution or a smaller crystal size than standard granulated sucrose. | Confirm the required pack format with the quotation. |
| Pharmaceutical or excipient-grade sucrose | white crystalline solid in the particle form specified by the buyer | — | Syrup bases, tablet and powder formulations where the buyer supplies the required excipient specification and documentation expectations. | Confirm the required pack format with the quotation. |
| Technical-grade sucrose | granulated or fine crystalline solid | — | Fermentation, process, construction and formulated-product uses that specify sucrose as a carbon source, binder, stabiliser or process additive. | Confirm the required pack format with the quotation. |
How to buy Sucrose from ChemTrade
Request a quote for Sucrose
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Chemical identity | sucrose, a crystalline disaccharide composed of glucose and fructose units | — |
| CAS number | 57-50-1 | — |
| Appearance | white crystalline solid in granulated or fine-crystal form | — |
| Grade controls | sucrose content, moisture, reducing sugars, ash or conductivity, colour and particle size confirmed against the buyer's required grade | — |
Sucrose applications
Safety and handling
Keep sealed in a cool, dry place protected from moisture, contamination, pests and strong odours. Follow the handling information supplied for the quoted grade.
Common questions about Sucrose
Is sucrose the same as glucose or fructose?
No. Sucrose is a disaccharide made from linked glucose and fructose units. Glucose and fructose are separate monosaccharides with their own sweetness, processing and specification profiles.
How do granulated and fine-crystal sucrose differ?
They share the same sucrose identity but use different crystal-size ranges. Fine crystals can dissolve more quickly or disperse differently in dry mixes, while standard granulated material suits many general food processes.
Are brown sugar and cane sugar aliases for every sucrose grade?
No. Cane and beet describe source, while brown sugar may retain or include molasses and therefore has a different colour and composition. State the exact sugar form rather than treating those descriptions as universal aliases.
Which sucrose grade should a pharmaceutical buyer request?
Provide the required excipient or pharmacopoeial specification, particle size, application and documents. The offered grade and documentation are confirmed with the quotation. Supply is subject to applicable requirements.
What specifications should accompany a sucrose enquiry?
State the sucrose content, moisture, reducing sugars, ash or conductivity, colour and crystal-size limits required by the process. Include any microbiological or documentation requirements from the receiving specification.
How are sucrose price, packing and delivery confirmed?
Provide the grade, crystal size, quantity, preferred packing, documents and delivery location. The quotation confirms available packing and timing and carries a stated price-validity period.