INVERT SUGAR Supplier in Malaysia
- Also known as
- Invert Sugar Syrup
- Invert Syrup
- Sugar, Invert
INVERT SUGAR supplier in Malaysia for bakery, confectionery, beverage, nutraceutical and industrial food-processing buyers. INVERT SUGAR is a glucose-fructose mixture produced by hydrolysing sucrose and is commonly supplied as invert sugar syrup or invert syrup.
Standard liquid, concentrated and light-colour refined grades are selected by dry-solids basis, sugar profile, colour, pH, viscosity and microbiological requirements. Cane-derived or beet-derived material can be source-declared where procurement needs it, but feedstock origin does not create a different chemical identity.
Invert sugar remains distinct from sucrose, pure glucose, pure fructose and starch-derived glucose syrup. Buyers should compare the complete carbohydrate profile and analytical basis, then assess flavour impact, handling and process behaviour in their own formulation.
Send the required syrup grade, solids and sugar-profile basis, colour or source requirements, application, quantity and delivery location for a quotation. Availability, packing, documentation and delivery timing are confirmed for the quoted requirement.
- CAS number
- 8013-17-0
- Grade
- standard liquid syrup, concentrated syrup, light-colour refined syrup, source-declared syrup
- Appearance
- clear to pale amber viscous liquid syrup, depending on grade
INVERT SUGAR grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Standard liquid invert sugar syrup | viscous liquid | — | General food and beverage processing where a glucose-fructose syrup from sucrose hydrolysis is specified by dry-solids basis, sugar profile, colour, pH and microbiological requirements. | Compatible liquid packing and commercial details are confirmed with the quotation. |
| Concentrated invert sugar syrup | higher-solids viscous liquid | — | Confectionery, bakery, fillings and process applications that need a more concentrated liquid input. The required dry-solids basis and handling conditions should be stated without assuming a universal concentration. | Liquid packing and handling details are confirmed for the quoted solids basis. |
| Light-colour refined invert sugar syrup | clear to light-coloured viscous liquid | — | Beverages, confectionery and other formulations where colour, flavour impact and clarity limits form part of the purchasing specification. | Suitable food-contact packing and supporting documents are confirmed with the quotation. |
| Source-declared invert sugar syrup | cane-derived or beet-derived liquid syrup as specified | — | Formulations and procurement programmes that require the sucrose feedstock source to be declared separately from the invert sugar identity and quality specification. | Source declaration, compatible packing and documentation are confirmed for the quoted grade. |
How to buy INVERT SUGAR from ChemTrade
Request a quote for INVERT SUGAR
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Product identity | invert sugar syrup produced by hydrolysis of sucrose | — |
| Sugar profile | glucose and fructose profile on the declared analytical basis | — |
| Dry-solids basis | specified for the selected liquid syrup grade | — |
| Physical form | homogeneous viscous liquid syrup | — |
| Quality requirements | colour, pH, viscosity and microbiological limits as specified for the application | — |
INVERT SUGAR applications
Safety and handling
Keep invert sugar syrup in closed, clean packing and protect it from contamination and unsuitable temperatures. Follow the storage and handling information supplied for the quoted solids basis and packing format.
Common questions about INVERT SUGAR
What is invert sugar?
Invert sugar is a mixture rich in glucose and fructose produced by hydrolysing sucrose. Commercial liquid material is commonly called invert sugar syrup or invert syrup.
Is invert sugar the same as sucrose?
No. Sucrose is the starting disaccharide, while inversion splits it into its component glucose and fructose. Their composition, handling and formulation behaviour are therefore specified differently.
Is invert sugar the same as glucose syrup?
No. Invert sugar is defined by sucrose hydrolysis and its glucose-fructose mixture. Glucose syrup is made from hydrolysed starch and has a different carbohydrate profile and specification basis.
What is the difference between standard and concentrated invert syrup?
Both have the same product identity, but their dry-solids basis, viscosity and process handling differ. State the required solids range and operating conditions when requesting a concentrated grade.
Does beet invert sugar describe a different product?
Beet identifies the source of the sucrose feedstock, not a different invert sugar identity. Buyers who need cane-derived or beet-derived material should request a source declaration alongside the full quality specification.
Which specifications matter when buying invert sugar syrup?
Common purchasing points include dry-solids basis, glucose and fructose profile, colour, pH, viscosity, flavour impact and microbiological limits. The buyer should set the limits appropriate to the intended process.
What details are needed for an invert sugar quotation in Malaysia?
Send the syrup grade, solids and sugar-profile basis, application, quantity and delivery location. Mention source, colour, packing and document needs so they can be confirmed with the quotation.