Lard Supplier in Malaysia
Lard supplier for food processors, manufacturers and formulators in Malaysia. Lard is rendered porcine fat supplied as a semi-solid or solid ingredient, with its consistency varying according to composition and temperature. Buyers select the grade by intended use and quality specification rather than by name alone.
Refined edible lard is used in savoury foods and cooking-fat systems, while bakery-grade material is selected for working properties in doughs, pastry and shortening applications. Personal-care and technical grades serve soap, fatty material processing and formulations that intentionally specify a porcine-derived fat.
Commercial requirements may cover acid or free fatty acid value, peroxide value, moisture, insoluble impurities, colour, odour and melting behaviour. Lard oil, tallow and vegetable fats are separate products, so buyers should identify the exact material required for their process.
Send the grade, application, quantity, delivery location and required quality or documentation criteria with your enquiry. Availability, packing, documentation and delivery timing are confirmed with the quotation.
- CAS number
- 61789-99-9
- Grade
- refined edible, bakery, personal care, technical
- Appearance
- white to off-white semi-solid fat; consistency varies with temperature and composition
Lard grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Refined edible lard | rendered and refined semi-solid porcine fat | quality defined by the buyer's food ingredient specification | Savoury foods, cooking fats and formulated food products that intentionally specify lard for its fat profile, flavour contribution and working texture. | Confirm the required food-contact pack format with the quotation. |
| Bakery-grade lard | plastic or semi-solid fat with buyer-specified working properties | melting behaviour, consistency and quality limits confirmed against the specification | Bakery doughs, pastry and shortening systems where plasticity, handling and the finished texture are important selection criteria. | Confirm the required pack format and handling basis with the quotation. |
| Personal-care grade lard | refined semi-solid fat for an intentionally porcine-derived formulation | odour, colour, oxidation and impurity limits confirmed for the formulation | Soap and personal-care formulations that specify lard as part of the fatty phase and require a defined sensory and quality profile. | Confirm the required pack format with the quotation. |
| Technical lard | rendered animal fat supplied to an agreed technical specification | moisture, impurities, free fatty acid and oxidation limits confirmed with the quotation | Soap manufacture, fatty-material processing and industrial formulations where the buyer defines the required physical and quality properties. | Confirm the required industrial pack format with the quotation. |
How to buy lard from ChemTrade
Request a quote for lard
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Product identity | rendered porcine fat | — |
| CAS number | 61789-99-9 | — |
| Composition basis | natural mixture of triglycerides; no single molecular formula | — |
| Physical form | semi-solid to solid fat depending on temperature and composition | — |
| Appearance | white to off-white fat; colour and texture are grade-dependent | — |
| Commercial specification | acid or free fatty acid value, peroxide value, moisture, impurities, odour and melting behaviour as required | — |
Lard applications
Safety and handling
Store in closed, suitable containers under cool, dry conditions and protect the material from excessive heat, oxidation and contamination. Follow the handling and storage information supplied for the quoted grade.
Common questions about lard
Is lard the same as tallow?
No. Lard is rendered porcine fat, while tallow is a separate rendered animal-fat product, commonly associated with cattle or sheep. The two have different identities and should be requested separately.
Is lard oil included on this page?
No. Lard oil is the more liquid fraction separated from lard and is treated as a distinct commercial product. This page covers semi-solid or solid lard grades rather than lard oil.
What is the difference between refined edible and bakery-grade lard?
Refined edible lard is selected against food ingredient quality criteria. Bakery-grade lard also needs working properties such as plasticity, consistency and melting behaviour to suit dough, pastry or shortening use.
Which lard specification details should a buyer provide?
State the intended use and any required limits for acid or free fatty acid value, peroxide value, moisture, impurities, colour, odour and melting behaviour. These details distinguish a usable grade from a generic enquiry.
Can lard be supplied for soap or personal-care formulations?
Lard is used in soap and selected personal-care formulations when a porcine-derived fat is intentionally specified. Provide the formulation use, sensory limits and required documentation with the enquiry.
What information is needed for a lard quotation in Malaysia?
Send the grade, application, specification, quantity, delivery location and documentation requirements. Availability, suitable packing and delivery timing are then confirmed with the quotation.