HYDROGENATED VEGETABLE OIL Supplier in Malaysia
- Also known as
- Hydrogenated Vegetable Fat
HYDROGENATED VEGETABLE OIL supplier for food, personal-care, paper and industrial formulators in Malaysia. This product family covers vegetable triglyceride oils processed to change hardness and melting behaviour, with source and degree of hydrogenation defined by the buyer's specification.
Fully hydrogenated grades are hard white to off-white solids supplied as flakes, pastilles, beads or blocks. Partially hydrogenated grades can be softer or semi-solid, while personal-care and paper grades are selected around melting range, hardness, odour and processing behaviour.
Applications include structuring and coating in specified food systems, consistency and emollience in balms or creams, and release, water-resistance or anti-caking duties in paper and industrial formulations. No fixed botanical source or hydrogenation profile is implied by the catalogue name.
Send the vegetable source, hydrogenation basis, grade, melting and hardness requirements, quantity and delivery location with your enquiry. Packing, available technical documents, quotation validity and delivery timing are confirmed for the offered material.
- CAS number
- 68334-28-1
- Grade
- fully-hydrogenated, partially-hydrogenated, personal-care, industrial
- Appearance
- white to off-white flakes, pastilles, beads, blocks or waxy semi-solid according to vegetable source and degree of hydrogenation
HYDROGENATED VEGETABLE OIL grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Fully hydrogenated vegetable oil | hard white to off-white flakes, pastilles, beads or blocks | — | Structuring fat, coating, anti-caking and wax-like applications that require a firm material with a melting profile set by the selected vegetable source and process. | Confirm the solid pack format with the quotation. |
| Partially hydrogenated vegetable oil | waxy semi-solid, soft flakes or blocks according to grade | — | Food, nutraceutical and industrial formulations that specifically call for a partially hydrogenated fat with a defined solid-fat and melting profile. | Confirm the semi-solid or solid pack format with the quotation. |
| Personal-care grade hydrogenated vegetable oil | white to off-white waxy flakes, pastilles or beads | — | Emollient, consistency and structure ingredient in balms, sticks, creams, cleansers and related personal-care formulations. | Confirm the solid pack format with the quotation. |
| Paper and industrial grade hydrogenated vegetable oil | hard flakes, pastilles or waxy blocks | — | Paper coating, water-resistance, release, anti-caking and industrial formulation duties where melting point, hardness and vegetable source are specified. | Confirm the solid pack format with the quotation. |
How to buy HYDROGENATED VEGETABLE OIL from ChemTrade
Request a quote for HYDROGENATED VEGETABLE OIL
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Product identity | hydrogenated triglyceride oil derived from a declared vegetable source | — |
| CAS | 68334-28-1 | — |
| Appearance | white to off-white solid or waxy semi-solid according to grade | — |
| Hydrogenation basis | fully or partially hydrogenated as specified | — |
| Melting behaviour | melting range and hardness are defined for the selected vegetable source and grade | — |
HYDROGENATED VEGETABLE OIL applications
Safety and handling
Keep material closed, clean and dry, protected from heat, contamination and strong odours. Use the storage and shelf-life information for the quoted source, hydrogenation basis and physical form.
Common questions about HYDROGENATED VEGETABLE OIL
What is hydrogenated vegetable oil?
It is a vegetable triglyceride oil whose unsaturation has been reduced by hydrogenation to change hardness, oxidative stability and melting behaviour. The vegetable source and degree of hydrogenation remain part of the product specification.
What is the difference between fully and partially hydrogenated vegetable oil?
Fully hydrogenated grades are generally harder, while partially hydrogenated grades retain a softer or semi-solid profile. Buyers should specify the hydrogenation basis, melting range, solid-fat behaviour and intended use rather than treating them as interchangeable aliases.
Does hydrogenated vegetable oil have one fixed botanical source?
No. The product family can be made from different vegetable oils, and source affects composition, melting behaviour and labelling requirements. State the required source or acceptable source range with the enquiry.
Which specifications matter for personal-care formulations?
Formulators commonly define vegetable source, hydrogenation basis, colour, odour, melting range, hardness and composition or impurity limits. Include stick, balm, cream or cleanser processing conditions when they affect selection.
Can every hydrogenated vegetable oil grade be used in food?
No automatic food suitability is implied. The buyer must specify the food or nutraceutical application, source, hydrogenation basis and required documents. Supply is subject to applicable requirements.
What details are needed for a HYDROGENATED VEGETABLE OIL quotation?
Provide vegetable source, degree of hydrogenation, application grade, melting and hardness profile, physical form, quantity and delivery location. Include packing preferences and the technical documents needed for approval.