Garlic Supplier in Malaysia
- Also known as
- Allium Sativum
Garlic supplier for food processors, wholesalers, foodservice operators and central kitchens in Malaysia. This page covers fresh Allium sativum supplied as whole bulbs or peeled cloves, with the commercial grade defined by size, maturity, external condition and usable quality.
Calibrated whole bulbs suit programmes that need consistent sizing and presentation. Foodservice or processing bulbs allow buyer-agreed cosmetic tolerances, while fresh peeled cloves remove the bulb-breaking and peeling step for sauces, pastes, marinades and prepared foods.
Buyers should specify size band, firmness, dryness, sprouting, damage, decay and handling criteria that matter to their operation. Garlic powder, oil, extracts, aged black garlic and finished seasonings are processed products with separate identities and specifications.
Send the required form, grade, quantity, delivery location and quality or documentation criteria with your enquiry. Availability, packing, handling condition, documentation and delivery timing are confirmed with the quotation.
- CAS number
- 977001-81-2
- Grade
- calibrated whole bulb, foodservice whole bulb, fresh peeled clove
- Appearance
- whole bulbs with dry outer skins or fresh peeled cloves; colour and size vary by cultivar and grade
Garlic grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Calibrated whole garlic bulbs | intact fresh bulbs sorted to a buyer-specified size band | bulb size, maturity, dryness, sprouting and defect tolerances confirmed against the specification | Wholesale produce programmes, retail repacking and foodservice supply where consistent bulb sizing and external condition support presentation and handling. | Confirm the required ventilated pack and net-weight basis with the quotation. |
| Foodservice and processing whole garlic | fresh whole bulbs supplied to a functional processing grade | usable condition, size range and permitted surface or cosmetic defects confirmed with the buyer | Kitchens and food plants that peel or chop garlic in-house and prioritise usable yield, flavour and processing condition over uniform retail appearance. | Confirm the required bulk pack format with the quotation. |
| Fresh peeled garlic cloves | separated fresh cloves with skins removed | clove size, colour, firmness, sprouting and defect limits confirmed against the processing specification | Sauces, pastes, marinades, prepared foods and foodservice operations that need fresh garlic without the bulb-breaking and peeling step. | Confirm pack format, handling condition and delivery requirements with the quotation. |
How to buy garlic from ChemTrade
Request a quote for garlic
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Botanical identity | Allium sativum | — |
| Product identity | fresh garlic bulbs or peeled cloves | — |
| CAS number | 977001-81-2 | — |
| Physical form | intact whole bulbs or separated peeled cloves, as ordered | — |
| Appearance | characteristic fresh garlic; skin, clove colour and size are grade-dependent | — |
| Commercial quality controls | size band, maturity, firmness, dryness, sprouting, damage, decay and foreign-matter limits as specified | — |
Garlic applications
Common questions about garlic
Is Allium sativum the same product as garlic?
Yes. Allium sativum is the botanical name for garlic. The commercial enquiry still needs to state whether whole fresh bulbs or peeled fresh cloves are required.
What is the difference between calibrated and processing-grade garlic?
Calibrated bulbs are sorted to a defined size band and external-condition standard. Processing grade is selected for usable condition and yield, with buyer-agreed size and cosmetic tolerances for peeling, chopping or cooking.
Should a food processor buy whole bulbs or peeled garlic cloves?
Whole bulbs suit operations that peel in-house or require intact produce. Peeled cloves remove that preparation step but need their own firmness, colour, defect, handling and delivery specification.
Are garlic powder, garlic oil and garlic extract included on this page?
No. They are processed products with different specifications and handling requirements. This page covers fresh whole bulbs and peeled cloves only.
Are aged black garlic or allicin products grades of fresh garlic?
No. Aged black garlic is a separately processed food, while allicin is a constituent or extract target rather than another name for bulk fresh garlic. Each should be specified separately.
What information is needed for a bulk garlic quotation in Malaysia?
Provide the form, size grade, quality tolerances, quantity, delivery location, packing preference and required documentation. Availability, handling condition and delivery timing are then confirmed with the quote.