Cocoa Butter Supplier in Malaysia
- Also known as
- Cacao Butter
Cocoa butter supplier in Malaysia for chocolate, confectionery, personal-care and specialty manufacturers. Also called cacao butter, it is the natural fat obtained from cocoa beans and supplied as blocks, chunks, wafers or chips for melting and formulation.
Natural or raw cocoa butter retains its characteristic cocoa aroma and colour, while deodorised material offers a milder profile for delicately flavoured foods and fragrance-sensitive cosmetics. Food and cosmetic grades are selected against the receiving specification rather than treated as automatically interchangeable.
Applications include chocolate and confectionery fat systems, bakery fillings, creams, lotions, balms, lip-care, soap and selected lipid bases. Cocoa butter is distinct from cocoa powder, cocoa mass and cocoa-butter substitute or replacer fats, which have different identities and formulation behaviour.
Send the grade, processing profile, physical form, quality specification, quantity and delivery location with your enquiry. Availability, packing, documentation, delivery route and timing are confirmed with the quotation.
- CAS number
- 8002-31-1
- Grade
- natural or raw, deodorised, cosmetic
- Appearance
- pale yellow to ivory solid fat supplied as blocks, chunks, wafers or chips according to grade
Cocoa Butter grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Natural or raw cocoa butter | pale yellow solid blocks, chunks, wafers or chips with a characteristic cocoa aroma | — | Chocolate, confectionery and bakery processing where the formulation calls for genuine cocoa butter and accepts its natural colour and cocoa aroma. | Food-ingredient packing and documents are confirmed with the quotation. |
| Deodorised cocoa butter | ivory to pale yellow solid fat with reduced cocoa odour | — | Confectionery, personal-care and fragrance-sensitive formulations that need cocoa butter's melting and structuring behaviour with a milder aroma profile. | Pack form and protective inner packing are confirmed for the quoted grade. |
| Cosmetic-grade cocoa butter | solid blocks, chunks, wafers or chips selected for personal-care processing | — | Creams, lotions, balms, lip-care, soap and anhydrous formulations where colour, odour, acid value, peroxide value and melting behaviour are matched to the formulator's raw-material specification. | Packing and supporting documents are confirmed with the quotation. |
How to buy Cocoa butter from ChemTrade
Request a quote for Cocoa butter
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Product identity | cocoa butter, the natural fat obtained from cocoa beans | — |
| CAS number | 8002-31-1 | — |
| Physical form | solid blocks, chunks, wafers or chips according to processing and packing form | — |
| Appearance | pale yellow to ivory solid fat according to natural, refined or deodorised grade | — |
| Odour profile | characteristic cocoa aroma for natural grades or reduced odour for deodorised grades | — |
| Grade controls | acid value, peroxide value, melting profile, colour, odour and moisture stated against the buyer's specification | — |
Cocoa Butter applications
Safety and handling
Keep cocoa butter sealed in a cool, dry place away from direct heat, light, moisture and strong odours. Protect it from contamination and prolonged air exposure, and follow the storage information supplied for the quoted grade.
Common questions about Cocoa butter
Are cocoa butter and cacao butter the same product?
Yes. Cacao butter is an alternate market name for cocoa butter, the natural fat obtained from cocoa beans. The name does not by itself identify whether the material is natural, refined or deodorised, so the processing grade still needs to be stated.
What is the difference between natural and deodorised cocoa butter?
Natural or raw cocoa butter retains more of its characteristic cocoa aroma and natural colour. Deodorised cocoa butter has a reduced odour profile and is often selected for white or delicately flavoured confectionery and for personal-care formulations where fragrance control matters.
Is cocoa butter the same as cocoa powder or cocoa mass?
No. Cocoa butter is the fat fraction. Cocoa powder is a dry cocoa solid with a separate fat-content and particle specification, while cocoa mass contains both cocoa solids and cocoa butter. Each should be purchased under its own product identity.
Is a cocoa-butter substitute included on this page?
No. Cocoa-butter substitutes, equivalents and replacer fats are formulated or fractionated fat systems with their own composition and compatibility rules. This page is limited to genuine cocoa butter obtained from cocoa beans.
Can one cocoa butter grade be used for both food and cosmetics?
Not automatically. Food and cosmetic manufacturers may set different sensory, quality, microbiological and documentation requirements even when the base fat identity is the same. State the end use and complete receiving specification so the quotation can address the correct grade.
What specifications matter when buying cocoa butter?
State natural, refined or deodorised processing, physical form, colour, odour, acid value, peroxide value, melting profile and any moisture or quality limits used by the formulation. Include the application and required documents.
What information is needed for a cocoa butter price enquiry in Malaysia?
Send the grade, physical form, target specification, intended food, cosmetic or other processing use, quantity and delivery location. Mention preferred packing and documents so these can be addressed in the quotation.