Transglutaminase Supplier in Malaysia
- Also known as
- TGase
Transglutaminase supplier in Malaysia for food manufacturers sourcing microbial enzyme preparations for protein cross-linking. Commercial products are usually formulated powders, so enzyme activity and carrier composition are central purchasing details rather than optional technical notes.
Application grades cover meat and seafood binding, dairy protein systems, soy and other plant proteins, and selected bakery or noodle processes. The declared activity in units per gram, carrier, moisture and microbiological limits should be matched to the formulation and processing conditions.
Transglutaminase can change binding, firmness and texture by forming links between proteins, but results depend on protein source, pH, temperature, mixing and contact time. Manufacturers should validate the selected preparation in their own process instead of relying on a universal addition rate.
Send the application, activity target, process conditions, quantity and delivery location with your enquiry. Availability, packing, documentation and delivery timing are confirmed with the quotation.
- Grade
- food-processing enzyme
- Appearance
- off-white to pale yellow free-flowing powder, depending on preparation
Transglutaminase grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Microbial transglutaminase enzyme preparation | free-flowing enzyme powder preparation | — | General protein cross-linking in food development and production where the required enzyme activity, carrier composition and process conditions are defined by the buyer. | Confirm the required pack format with the quotation. |
| Meat and seafood application grade | standardised enzyme powder preparation | — | Texture and binding systems for processed meat, poultry and seafood formulations, selected by activity, carrier and the plant's process trial. | Confirm the required pack format with the quotation. |
| Dairy and plant-protein application grade | fine enzyme powder preparation | — | Protein-network modification in dairy, soy and other protein systems where activity strength, carrier and processing conditions are matched to the formulation. | Confirm the required pack format with the quotation. |
How to buy transglutaminase from ChemTrade
Request a quote for transglutaminase
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Appearance | off-white to pale yellow free-flowing powder, depending on preparation | — |
| Enzyme activity | declared in units per gram for the quoted preparation | — |
| Composition | active enzyme and carrier system confirmed against the product specification | — |
| Moisture | grade-specific maximum confirmed with the quotation | — |
| Microbiological controls | limits confirmed for the intended food-processing application | — |
Transglutaminase applications
Safety and handling
Keep sealed, cool and dry, and protect the enzyme preparation from moisture and excessive heat. Avoid generating or inhaling enzyme dust and follow the handling information for the quoted preparation.
Common questions about transglutaminase
How should a buyer specify transglutaminase activity?
State the target enzyme activity in units per gram, the application and whether the requirement is for a pure enzyme basis or a formulated enzyme preparation. Carrier composition and activity method should be compared before two grades are treated as equivalent.
Which transglutaminase grade suits meat or seafood processing?
Select an application grade whose declared activity and carrier fit the protein system, mixing method, temperature and holding time. A plant trial is needed because formulation, salt, pH and process conditions change the binding result.
Can transglutaminase be used in dairy or plant-protein products?
Suitable preparations are used to modify protein networks in dairy, soy and other protein systems. State the protein source, process temperature, target texture and activity requirement so the enquiry can be matched to an appropriate preparation.
Does this page cover a finished binder or seasoning blend?
This page covers transglutaminase enzyme preparations. A finished binder, seasoning or functional blend may contain other ingredients and should be requested with its full composition or performance specification rather than treated as pure transglutaminase.
What details are needed for a transglutaminase quotation?
Provide the application, activity target, carrier preference, process conditions, quantity and delivery location. Include microbiological, document and pack-format requirements that must be assessed for the quoted preparation.