Gum Ghatti Supplier in Malaysia
- Also known as
- Ghatti Gum
- Indian Gum
Gum ghatti is a natural exudate gum from Anogeissus latifolia used by beverage, food and industrial formulators. Buyers seeking a gum ghatti supplier in Malaysia can enquire for spray-dried food formulation grades or technical grades matched to the intended process.
The material is commonly supplied as cream to light-brown spray-dried powder, while lower grades may also occur as tears or nodules. Colour, viscosity, insoluble matter and microbiological limits are practical grade-selection criteria and should be stated when they are important to the formulation.
Ghatti gum is used for citrus and flavour-oil emulsions, flavour encapsulation, food stabilisation, pharmaceutical binding and suspension, and selected wax, polish and mining-reagent formulations. It is distinct from gum arabic, guar gum, xanthan gum and other hydrocolloids, even when a formulator compares them for the same function.
Send the intended application, required grade and form, key specification, quantity and delivery location with the enquiry. Availability, packing, documentation, delivery timing and quotation validity are confirmed for the stated requirement.
- CAS number
- 9000-28-6
- Grade
- food formulation grade, technical grade
- Appearance
- Cream to light-brown powder; lower-grade material may also be produced as tears or nodules
Gum Ghatti grades and forms
We supply several forms to suit different formulating and dosing setups. If you need a size that is not listed, ask us.
| Grade | Form | Assay | Typical use | Packing |
|---|---|---|---|---|
| Food formulation grade | Spray-dried powder | — | Beverage emulsions, flavour encapsulation, stabilisation and thickening applications | — |
| Technical grade | Powder, tears or nodules | — | Industrial formulations including waxes, polishes and mining reagents | — |
How to buy gum ghatti from ChemTrade
Request a quote for gum ghatti
Use the form below to request a quotation. You can also email sales@chemtrademalaysia.com or send us a message on WhatsApp.
Specifications
| Parameter | Value | Method |
|---|---|---|
| Botanical source | Exudate gum of Anogeissus latifolia | — |
| Commercial forms | Spray-dried powder, tears or nodules depending on grade | — |
| Grade selection | Colour, viscosity, insoluble matter and microbiological limits as required | — |
Gum Ghatti applications
Common questions about gum ghatti
Is gum ghatti the same as gum arabic?
No. Gum ghatti and gum arabic are different natural exudate gums from different botanical sources. A formulator may compare them for beverage emulsion work, but they should be evaluated as separate ingredients.
Which gum ghatti form is used for beverage emulsions?
Spray-dried powder grades are commonly selected for beverage and flavour-oil emulsions. Buyers should state the required colour, viscosity, insoluble matter and microbiological limits for the intended formulation.
How are food formulation and technical grades distinguished?
Grade selection may consider physical form, colour, viscosity, insoluble matter and microbiological limits. The intended food, pharmaceutical or industrial use and the required supporting documents should be provided with the enquiry.
Can gum ghatti be used for flavour encapsulation?
Yes, gum ghatti is used as an emulsifying and carrier gum in flavour encapsulation systems. Suitability depends on the oil system, process and target powder properties.
What is needed for a gum ghatti quotation?
Provide the application, grade, form, required specification, quantity and delivery location. Packing, documentation and availability are confirmed with the quotation.